VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element within the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a large open wine bottle lying all over for a couple of months and Acetobacter will quickly understand it promptly